Lahori Desi Delivery Kitchen
Lahore on a Plate
Built by a Singaporean-Lahori husband-wife team, bringing Lahori food to your plate in 60 minutes.
How to Order
Order now or for later — your choice.
🍛 Vegan & Vegetarian
Lahori Chana
Slow-simmered chickpeas in a burnished onion-tomato masala—earthy, spiced, impossibly creamy. This is Old Lahore's soul on a plate. Pairs brilliantly with naan, roti, ghee chapati or fresh paratha. The kind of comfort food that makes you order it again tomorrow. And again the next day.
BBQ Chana Daal
Split gram lentils kissed by charred smoke—a Lahori street legend. The spiced onion-tomato foundation is rich; the BBQ finish is theatre. Protein-packed, deeply satisfying. Each mouthful reminds you why this humble daal conquered Punjab hearts. Best with tandoori roti or paratha.
Punjabi Saag (Sarson da Saag)
Winter in Lahore, condensed into a bowl. Mustard greens and spinach so silky they melt on your tongue—peppery notes, earthy depth, finished with desi ghee. The dish Punjabi grandmothers make during cold months. Tastes of frost mornings and harvest fields. Serve with makki roti.
Dhaba Mixed Daal
Dhaba soul on a plate. A silken blend of two lentil varieties of urid and chana daal—velvety, luxurious, deeply comforting. Lahori street vendors perfected this for decades. It tastes like home, feels like a warm hug. Pairs perfectly with plain roti or paratha anytime you need reassurance.
Kala Chana
Lahore's hearty street staple—black chickpeas stewed in haunting spices, simmered into thick gravy. What dawn carts serve to faithful queues. Bold, earthy flavours. Gravy clings to every tender chickpea; spices etch into memory. Pairs with naan, roti, or rice, but honest enough to stand alone.
![Masoor Daal [Mum's Recipe]](https://ik.imagekit.io/fusionfood/masoor-daal.png)
Masoor Daal [Mum's Recipe]
Whole brown lentils dissolve into mahogany gravy—Punjabi through and through. Onions caramelized, tomatoes breaking down into umami. Tastes better the next day. Pair with rice, naan, or roti; spike with chutney or achar for another dimension. Health food that tastes like indulgence.
Daal Tadka
Yellow lentils are the everyday essential—humble, hearty, electrifying. Slow-cooked to creamy silk, a sizzling cumin-ghee tadka with garlic and fiery red chilies ignites earthiness into bold comfort. Punjabi fire in a bowl, serves perfectly with rice or roti. For the fearless.
Daal Makhani
Whole black lentils are the patient pulse—unassuming, transformative, luxurious when understood. Slow-simmered overnight into velvet cream, butter and warming spices elevate earthiness into something transcendent. This is Punjabi opulence in a bowl. Serves perfectly with naan or rice. For the indulgent.
Anday Karelay (Bitter Gourd Eggs)
Bitter gourd is a brave vegetable—challenging, unforgettable, addictive once you understand it. Scrambled eggs fold in golden and tender, warming cumin notes mellow the tartness into something transcendent. Best with chapati for the adventurous. Subcontinental courage in a dish.
Aloo Baingan
Subcontinental families have been perfecting this for centuries: you're tasting history. Eggplant and potato, diced fine, cooked dry in traditional spices — no gravy, all impact. Seasoned to the core, this dish shows why eggplant *matters* in Pakistani cuisine. Pairs best with chapati or naan.
Aloo Gobi
Potatoes and cauliflower, diced small, tossed dry in Lahori spice blend that makes every piece sing. No heavy gravy—just maximum flavour and texture. This is the dish served at Punjabi roadside stops at midnight. It's humble, honest, transcendent with warm roti.
Aloo Anday
Potatoes and boiled egg in a gravy so thick it clings to every surface. Hot. Spicy. Dense. The kind of dish that sticks with you hours after you've eaten it because your body *felt* nourished. Lahori families serve it on hurried mornings and lazy Sundays with roti or rice.
Aloo Gajar Matar
Organic potatoes, red carrots, and garden peas cooked dry in a simple Punjabi masala—soft, earthy, and full of home comfort. No heavy gravy, just clean flavour and warmth that lands perfectly with roti or paratha.
Butter Paneer
Soft paneer cubes luxuriate in a cream-tomato sauce enriched with cashews and milk—the kind of dish served at weddings and birthday feasts. It tastes expensive, generous, like someone *cares* about your happiness. Naan or rice become the supporting act.
Shahi Paneer
*Shahi* means royal and this deserves the title. Soft paneer in a velvet sauce of cashews, almonds, cream, and spices you can taste distinctly. Mildly savoury with whispers of nutty richness, pairs with naan, roti or basmati rice for the moments that matter.
🥩 Halal Meats – حلال گوشت
Butter Chicken حلال
Marinated chicken grilled golden, then bathed in velvety tomato-butter gravy. Delhi-born, Lahore-claimed restaurant classic. Tender meat, luxurious sauce, perfect spice-cream balance. A dish that demands seconds. Garlic Naan adds levels of pure indulgence.
Achar Gosht حلال
A spicy, pickled Pakistani curry where tender chicken melds with bold achar spices in a tangy, fiery gravy. What bustling Lahore dhabas serve to spice lovers. Pickle tang bites; meat melts. Unmistakable, unforgettable heat. Pairs with naan, roti, or spicy green chutney.
Chicken Haleem حلال
Chicken Haleem—slow-simmered Lahori thick stew made from grains, lentils and tender chicken. Wheat, barley melt into spiced, thick comfort. Push-cart staple that nourishes. One plate sustains you. Naan essential. Halal. Pure sustenance.
Chevon Handi حلال
Experience our Premium Goat Handi, slow-cooked desi-style for those who crave deep, earthy and authentic gamey notes. A celebratory staple for Lahori families, this tender chevon offers a complexity that makes sheep or lamb feel meh. Best paired with garlic naan.
Nali Beef Nihari حلال
Slow-cooked beef nihari with nali—bone marrow simmered into Lahore's most iconic pre-dawn stew. Fiery, complex, deeply nourishing. Marrow melts; broth clings; spices are legendary. Pairs with garlic naan.
Mughlai Chicken حلال
Lahori take on Mughal royalty's favourite—chicken in a thick, rich gravy of cashews, almonds, sultanas, and noble spices. Sophisticated, indulgent, impossibly satisfying. Royal dining on one plate. Pairs best with plain naan.
Peshawari Chicken حلال
Peshawari-style chicken curry built on fresh chillies—explosive heat, brilliant brightness. What the Frontier made famous and Lahore perfected. Hot, alive, unforgettable. Pairs beautifully with naan.
Desi Chicken Curry حلال
Pakistani home cooking's soul—light, comforting, soup-like in the best way. Gentle spices, genuine warmth, flavours that linger without overwhelming. The curry families eat on ordinary days and remember always. Serve with roti or rice.
Chicken Quorma حلال
Marinated chicken in a creamy curry of onions, nuts, and yogurt—Lahori indulgence at its finest. Luxurious sauce, tender meat, perfectly balanced flavour. Tradition and comfort combined. Pairs with rice, chapati, or naan.
Smoked Tandoori Keema حلال
Smoked minced beef keema—charred until complex, served with tangy chutney that cuts through the richness. Smoke adds theatre; chutney adds brightness. Lahori street food elevated. Pairs best with garlic naan.
Lahori Beef Curry حلال
Aromatic, spicy beef simmered in a deep masala—the curry Lahore's most famous kitchens stake their reputation on. Tender, falling-apart beef; intensely complex spices. Pairs with naan, tandoori roti, or basmati rice.
Mattar Beef Keema حلال
Minced beef and green peas in a dry traditional masala—concentrated flavour, no gravy needed. Beef caramelizes; peas add sweetness; spices layer beautifully. Lahore's most comforting keema. Pairs with simple roti or rice.
🍚 Biryanis & Pulao
Chicken Biryani حلال
Your favourite chicken curry buried under a mound of spiced basmati rice—all made in one pot, sealed & steamed. The rice absorbs every whisper of spice; the chicken underneath is tender and flavourful. This is what Lahori families order on special days and travel across the city for.
Aloo Dum Briyani
Basmati rice layered with ghosted potatoes, yoghurt and fragrant spices sealed and dum-cooked. This vegetarian biryani doesn't apologize. The rice absorbs every drop of the gravy's flavour. One spoonful tastes like you travelled to ancient Lahore. Serve with chutney, raita or achar.
Egg Dum Biryani
Basmati rice, boiled eggs, yoghurt, herbs, and layered spice sealed and slow-cooked until every grain sings. This is the comfort biryani — approachable, nourishing, addictive. Eggs add protein and richness; dum-cooking adds soul. What Lahori families serve on Friday dinners.
Degi Chana Pulao (Chickpea Pilaf)
Nutty chickpeas folded through basmati rice with whole spices that toast as they cook—cardamom, cinnamon, cumin. This is Pakistani comfort food's heartland. Fluffy rice, hearty chickpeas, deep savoury flavours. Stands alone or with any rich meat curry.
Aloo Chana Briyani
Fragrant basmati layered with potatoes and chickpeas—every grain coated in ghee and spice, dum-cooked until flavours explode. Lahore's warmth and generosity on rice: the chickpeas add earthiness; potatoes add substance. Tastes like a Lahori family feast. Serve with raita or chutney.
Veggie Pulao
Garden vegetables meet basmati rice in slow-cooked embrace, infused with whole spices that toast golden. This is sophistication disguised as simplicity. Mild, elegant flavours with whispers of cumin and cardamom. Every vegetable stays distinct yet unified. A one-pot meal.
🍳 Street Omelettes
Lahori Street Omelette (Small — 1 egg)
One egg whipped with Lahori abandon—onions, tomatoes, green chillies, spices that make it sing. This is what dawn vendors cook from pushcarts on Lahore's busiest corners. Spiced, tumultuous, utterly alive. Vegetables cook into egg; spices season every bite. Breakfast with personality. Quick, satisfying, unforgettable.
Lahori Street Omelette (Medium — 2 eggs)
Two eggs make it feast-worthy. Onions caramelize slightly, tomatoes break down into richness, green chillies bring heat, spices bring soul. This is the breakfast Lahori families eat before work. Spiced, generous, completely satisfying. One person walks away feeling ready for anything. Feeds one generously.
Lahori Street Omelette (Large — 3 eggs)
Three eggs mean this is a statement. Punjabi spices dance with soft onions, burst tomatoes, vivid green chillies—this omelette is loud, proud, unforgettable. Breakfast that fuels you through a full morning. Feeds two happily or one person very happily. The Lahori breakfast tourists queue for at 6am.
Cheesy Omelette (Small — 1 egg)
One egg, cheddar cheese, traditional Lahori spice—this is where East meets West on a plate and they become best friends. Cheese melts into creamy richness; spices bring heat and complexity. Simple, modern, utterly satisfying. One person's perfect breakfast. Cheese and spice make every bite interesting.
Cheesy Omelette (Medium — 2 eggs)
Two eggs with melted cheddar and Lahori spice blend—this omelette satisfies completely. Cheese adds smoothness; spices add fire. Modern, flavourful, generously sized. One person's complete meal; the kind of breakfast you'd order twice in a row. Every bite balances richness with heat.
Cheesy Omelette (Large — 3 eggs)
Three eggs, melted cheddar, spices—this omelette feeds two people and makes them both happy. Soft, creamy, richly flavoured. Cheese is generous; spices are present; size is undeniable. Works for any time—breakfast, lunch, late-night comfort. One plate, two satisfied people, zero leftovers.
Veggie Power Omelette (Small — 1 egg)
One egg loaded with spinach, fresh shiitake mushrooms, onions, tomatoes, green chillies—this omelette is a vegetable love letter. Spiced throughout, power-packed with nutrition yet tasting purely indulgent. One person, one plate, complete nutrition. Eat this and feel the difference. Breakfast as fuel, medicine, joy.
Veggie Power Omelette (Medium — 2 eggs)
Two eggs, doubled vegetables—fresh spinach, meaty shiitake mushrooms, onions, tomatoes, green chillies, all spiced through soft egg. This omelette makes you feel virtuous while tasting completely indulgent. Power-packed, nutrition-dense, utterly satisfying. One person's complete meal. Eat this and taste health in every bite.
Veggie Power Omelette (Large — 3 eggs)
Three eggs, vegetables aplenty—spinach, shiitake mushrooms, bright tomatoes, zesty onions, hot green chillies, all bound in fragrant spiced egg. This omelette fuels entire mornings. Feeds two fully or one extraordinarily. Nutrition meets indulgence. Health tastes like this. Complete meal on one plate.
🥖 Fresh Parathas
Plain Paratha
Hand-rolled 100% whole wheat paratha, golden-fried in desi ghee on a traditional tawa—this is Lahori comfort's foundation. Layers shatter; flavour whispers rather than shouts. This is what Punjabi grandmothers make every morning. Wholesome, flaky, completely satisfying. Pair it with anything; it transforms the meal.
Poori Paratha
Golden, pillowy poori paratha fried in desi ghee until it puffs and crisps, then flaked layer by layer on a hot tawa griddle. Edges crispy; centre soft; butter everywhere. This is indulgence on a plate. Rich enough to linger on your tongue, light enough to demand extra 2 servings. Order 3 for full satiety for a single adult.
![Ajwain [Carom Seeds] Paratha](https://food-cms.grab.com/item/SGITE2025051407052355803/photos/menueditor_item_762580b430e84f27853d667b4048a989_1747206295519089860.jpeg)
Ajwain [Carom Seeds] Paratha
Whole wheat paratha studded with ajwain seeds—those tiny, aromatic seeds that smell like thyme and transform bread into something magical. Flaky, crispy, fragrant from first bite to last. This is the paratha that lingers on your palate hours later. Traditional, sophisticated, satisfying.
Spicy Aloo (Potato) Paratha
Hand-rolled whole wheat paratha wrapped around spiced, mashed organic potatoes—cooked on a traditional tawa in pure desi ghee. Every edge crispy; every layer shatters; filling is creamy and hot. This is the paratha Lahori children dream about. One hundred percent whole wheat. Feeds one completely.
Spicy Mooli (Radish) Paratha
Whole wheat dough kneaded with grated radish and spices, cooked on a tawa in golden ghee—this paratha surprises and delights. Radish adds moisture, heat, and distinctive peppery bite. Flaky, flavourful, utterly authentic. This is what Lahori homes serve during radish season. One hundred percent whole wheat.
Onion Paratha
Whole wheat paratha with onions cooked into every layer, fried on a tawa in ghee until crispy outside and tender inside. Onions caramelize, adding sweetness and depth. One hundred percent whole wheat, no refined flour. This is the paratha that smells like Lahore. Pure pleasure without the guilt.
Moong Daal Paratha
Fresh whole wheat paratha infused with yellow moong daal and dry spices—this is the protein-forward paratha that nourishes completely. Lentils cook into dough, adding nutrition and subtle sweetness. Seasoned simply to let authentic flavours shine. One paratha is a complete meal. Modern nutrition meets traditional bread.
Makki Mooli Paratha
Maize flour and mooli (radish) dough kneaded together with traditional Lahori spices, cooked on a tawa griddle in desi ghee. The maize adds earthiness; the radish adds moisture and peppery bite. Flaky, flavourful, utterly authentic. This is the paratha that combines two beloved Punjab traditions into one extraordinary bread.
Tandoori Paneer Paratha
Fresh whole wheat paratha wrapped around cubes of tandoori-spiced paneer cheese—cooked on a traditional tawa in pure desi ghee until crispy outside and tender inside. The paneer is smoky, aromatic, addictive. Pairs with raita or chutney. One paratha, full satisfaction.
🍞 Rotis & Chapatis
Plain Chapati
Freshly kneaded whole wheat bread, cooked on a traditional tawa until it puffs and chars slightly. One hundred percent whole wheat, no refined flour. This is the bread Lahori tables demand at every meal. Simple, pure, the foundation of everything. Warm from tawa, it partners with curries and daals.
Multi Grain Chapati
The healthier alternative done right. Whole meal mixed grains—wheat, oats, barley, corn, millet, flax, chia, psyllium husk—bound into bread without refined flour. This is nutrition you can taste. Each grain adds texture and depth. One piece fills you with intention and wholeness. Tastes like health feels.
Ghee Chapati
Fresh whole wheat chapati, brushed with generous desi ghee the moment it comes off the tawa. One hundred percent whole wheat. Ghee melts into every warm surface, adding richness and that unmistakable smell of home. This is the chapati that makes curries taste better. Simple luxury on every bite.
Tandoori Roti
Whole wheat bread baked in a traditional coal-fired tandoor—the open flame leaves charred notes and smoky whispers on every surface. One hundred percent whole wheat, no refined flour. This is the bread that tastes like ancient methods and modern hunger. Slightly charred, completely authentic.
![Jaggery Roti [Gur ki roti]](https://ik.imagekit.io/fusionfood/Lahori.SG/jaggery-roti.jpg)
Jaggery [Gur] Roti
Small, thick flatbread infused with jaggery—ancient sweetener tasting like caramel, honey and earth combined. The roti Punjabi families serve when they want something sweet and deeply nourishing. Pairs well with achar & lassi. Transports you to a Punjabi kitchen at harvest time.
![Besan (Chickpea Flour) Roti [Missi Roti]](https://ik.imagekit.io/fusionfood/besan-roti.jpg)
Missi [Besan] Roti
Chickpea flour mixed with whole wheat—this is the protein-packed roti that nourishes completely. Loaded with nutrition and traditional flavour. Pairs best with green chutney and lassi. This roti tastes like someone planned your health with every handful of flour. One roti keeps you satisfied for hours.
Makki (Maize) Roti
100% percent maize flour roti, cooked on a traditional tawa—the roti of Punjab's harvest season. Delightfully crumbly, golden, earthy in flavour. Pairs best with Punjabi saag, where earthiness of maize meets richness of greens and desi ghee. Tastes of seasonal tradition.
🥙 Tandoori Naans
Plain Naan
Simple yeast-leavened bread, baked in a tandoor until puffed and lightly charred—this is the foundation naan that works with everything. Soft, pillowy, perfect for scooping curries or wrapping fillings. A daily staple across South Asia since the 1300s. One plain naan, infinite possibilities. This is the bread royalty ate.
Garlic Naan
Yeast-leavened bread baked in a coal-fired tandoor, brushed with garlic butter and fresh coriander—this is the naan that travelled from Old Delhi in the 1300s to tables around the world. Soft inside, charred outside, infused with the smell of open flames and crushed garlic. This is the bread Mughal courts ate.
Fried Pakora Naan
Lahore's greatest culinary accident: unintentionally cooked when creative vendors smeared leftover pakora batter onto naan bread, this is now a legend. Fried, puffy, covered in crispy pakora coating that adds massive texture and flavour. Serve with tangy chutney dip or tomato ketchup.
Aloo Naan
Spiced mashed potato stuffed naan, cooked in a tandoor at roadside stalls until the outside blisters and chars while the inside stays soft and pillowy. The potato filling carries Lahori-style chilli, coriander and hot spices, so every bite eats like bread and curry in one.
🍰 Desi Desserts
Gulab Jamun (3 pcs)
Soft, round balls of milk solids (khoya) soaked in sweet sugar syrup—the gulab jamuns that Lahori families have loved for generations. The outside is delicate and golden; the inside is creamy and rich. Lingers on your palate for hours. Pure nostalgia in tiny bites.
Halwa Poori (250g)
Lahore's ultimate breakfast celebration—semolina halwa cooked in pure desi ghee until golden, paired with two pillowy poori parathas and Lahori Chana. Includes mixed achar to complete the experience. Lahori families serve this on special mornings.
Lahori Custard (250g)
The dessert that appears at every Lahori wedding—creamy, chilled, fruit-studded custard that tastes of pure indulgence. One small cup and you'll understand why this is the dessert people queue for. The creaminess is luxuriant; the fruits add brightness; the cold is perfect.
Suji Halwa (200g)
Traditional semolina halwa—the festive favourite served at happy occasions across South Asia. One small 200g cup of golden, ghee-laden sweetness. The semolina is fine; the ghee is generous; the sweetness is balanced. Serve with poori or chana for a desi experience.
Gajar Halwa (200g)
Lahori gajar halwa — in-season red carrots slow-simmered for hours in pure desi ghee and full-cream milk until they dissolve into richness. 200g of pure indulgence. The carrot is subtle; the ghee is generous; the richness is undeniable.
Kheer (250g) [Wedding Style]
The rice pudding that Lahori families serve at celebrations. Rice slow-cooked for hours in full cream milk infused with cardamom, creating a texture that's creamy and dreamy. The cardamom notes are sophisticated; the rice is tender; the sweetness is balanced.
🌶️ Desi Condiments
Achar Mix [50g]
Making simple food sing, desi pickle mix of raw mango, green chili, lime, or carrot—a small 50g portion is enough for one hungry person. This is the achar that Lahori vendors sell from carts, transforming bread into memory. Tangy, spicy, complex. One spoonful lets you taste generations of preserved tradition.
Spicy HOT Green Chutney
Made of mint leaves and hot green chilis, this Green Chutney is a rockstar—whether as a side with snacks or as an ingredient in a dish. Heat is immediate, flavour is alive, the kick is undeniable. Keep this handy for any moment you need pure fire and freshness on your plate. 100ml serving size for 1 adult.
Tangy Chutney Dip
The counterpoint to every rich curry, this yogurt-based sour and spicy chutney dip is Lahore's most eaten condiment. Mint and green chilis whisked into cool yogurt create perfect balance: sour hits first, spice lingers, mint refreshes. This is the dip that makes street food unforgettable.
Onion Salad
Raw onion rings, crisp and sharp, sprinkled with fresh lime juice and hot green chillies—this is the condiment every Lahori plate demands. Lime cuts through the onion's bite; chillies add fire; simplicity is deceptive. Essential as a palate cleanser, a spice balancer, pure freshness between bites.
Raita (100ml)
Desi Lahori condiment of whipped yoghurt with green chilis, black pepper, & chopped onions. This raita cools spicy curries while adding its own heat and complexity. Pairs perfectly with less spicy biryanis and pulaos. One spoonful feels like cool refreshment and warm tradition at once.
Boondi Raita (100ml)
A popular North Indian condiment that's pure theatre—spiced yogurt base mixed with boondi, small crispy deep-fried balls of chickpea flour. Add onions, tomatoes, green chillies for texture & depth. This is a complete snack in itself: creamy, crunchy, flavourful, unexpected. Elevates any meal.
🧆 Street Snacks
![Aloo Tikki [4 pieces]](https://ik.imagekit.io/fusionfood/aloo-tikki.png)
Aloo Tikki [4 pieces]
Made with mashed potatoes, onions, herbs and spices—each patty is a vessel for flavour. Crispy outside, soft inside, completely addictive. Pairs brilliantly with ketchup or tomato sauce but truly sings with spicy green chutney. Four pieces is the perfect portion for a hungry adult. Street food that tastes of home.
Lahori Pakoray (Fried Fritters)
Lahore's famed fried fritters are street food poetry—sold from bustling pushcarts in busy markets, eaten at all hours. Besan, spinach, potatoes, spices all bound and deep-fried until golden. The outside shatters; the inside stays tender. Eat with tangy chutney dip or tomato ketchup. Pure street comfort.
Street Fries
Crisp, golden fries loaded the way Lahore loves them—tossed with masala, drizzled with chutneys, and finished with cooling yogurt or creamy sauces. Each bite hits you with crunch first, then tang, heat, and richness all at once. Snacky, messy, and addictive, taste of a busy Lahori bazaar in every handful.
![Dahi Bhallay [Dahi Vada]](https://ik.imagekit.io/fusionfood/dahi-bhallay.jpg)
Bazaar Dahi Bhallay
Lentil dumplings doused in cool yogurt and topped with sweet and spicy chutneys—this is pure comfort and refreshment simultaneously. The dumplings are soft; the yogurt is cooling; the chutneys add depth and surprise. Refreshing and deeply satisfying, this makes your stomach sing happily. Lahori street snack at its finest.
Lahori Chana Chaat
Chickpeas tossed with tangy tamarind, spicy chutneys, fresh onions, tomatoes, and green chillies—this chaat is Pakistani street food poetry. The mix is flavourful, interactive, completely satisfying. Eaten fresh, every bite tastes different. One plate feeds one person completely. This is the street snack that defines Lahore's culinary soul.
Gol Gappay (8 pcs)
A hollow crispy-fried puffed ball, dipped in tangy tamarind water infused with mint and masala, then filled with potatoes, onions, spices. One plate of eight pieces is pure theatre—crack the shell, add filling, taste the 'khattaa', feel the burst of flavour. This is Pakistani street food at its most interactive and joyful. Every morsel tastes of celebration.
Shami Kebab Roll
Shami kebab roll packs spiced chana daal and mashed potatoes into crispy handmade patties and Lahori garam masala. Formed into flat kebabs, shallow-fried golden, then tightly wrapped in flaky poori paratha cooked fresh on the tawa with desi ghee. Crunchy exterior yields to soft spiced filling. Dip in chutney dip or ketchup.
Lahori Chicken Kebab (3 pcs) حلال
Hand-formed from fresh Halal chicken by Lahori street food masters who've perfected this craft for decades. Charred edges reveal juicy, spice-crusted interiors—testament to the charcoal fire's kiss. The flavour is bold, smoky, completely unforgettable. Three kebabs, one complete meal. This tastes like Lahore at its most authentic.
Chicken Shami Kebab (3 pcs) حلال
Hand-formed halal chicken shami kebabs, slow-cooked with chana dal and whole spices until fibrous and tender. Distinct Lahore street patty with visible muscle texture, bold garam masala warmth, and crisp edges from tawa frying. Pairs as standalone snack with chutney dip or wraps in plain roti—feeds one.
🥤 Chilled Drinks
Salted Lassi (350ml Cup)
Traditional Pakistani lassi freshly made from premium fresh yoghurt—salted, chilled, and touched with just a pinch of black pepper. This is the drink that cools you from inside on hot days, that pairs perfectly with spicy curries, that tastes like generations of Lahori afternoons. Creamy, tangy, completely satisfying. Pure refreshment.
Sweet Lassi (350 ml Cup)
Fresh yoghurt whisked smooth, sweetened with sugar or honey, chilled to perfection. Rose water or cardamom whispers through if you're lucky. This is the drink that children crave, that adults order for dessert, that tastes like every summer afternoon in Lahore. Creamy, cold, completely indulgent. Comfort in liquid form.
Himalayan Salt Lassi (350ml Cup)
Pakistani lassi freshly made from premium fresh yoghurt—salted and chilled with the mineral richness of Himalayan salt and a whisper of black pepper. The minerals add depth; the salt adds sophistication. This is the premium version of a classic. Creamy, complex, utterly refreshing. The lassi for those who understand nuance.
Real Mango Juice (350ml Cup)
Pure mango captured in 380ml. This is the juice that tastes like Lahore's mango season—golden, thick, absolutely authentic. No water added; just real mango pulp and sweetness. One sip and you taste summer. Served chilled with a straw. The juice that makes you close your eyes in satisfaction.
Real Mango Lassi (350ml Cup)
Fresh mango pulp whisked into cool yoghurt, sweetened to balance the tartness, chilled until ice-cold. The colour is golden; the flavour is pure sunshine. This is the drink that makes you close your eyes in satisfaction. Creamy, fruity, completely seasonal. Peak summer indulgence. This tastes like Lahore in mango season.
Real Mango Milkshake (350ml Cup)
Mango pulp blended smooth with chilled milk and ice—thick, luxurious, absolutely indulgent. This is the milkshake that Lahori families crave during mango season. The mango flavour is bold and authentic; the creaminess is pure comfort. This shake tastes like dessert and refreshment in one sip. One cup and you understand why mango season matters.
Rose Milk (350ml Cup)
Rose syrup and rich, velvety milk create pure elegance in a glass. The rose flavour is delicate, sophisticated, utterly traditional. This is the drink served at Lahori celebrations and special occasions. Creamy, aromatic, transporting. One sip tastes like a garden in bloom. This is the drink that whispers rather than shouts.
Rose Milkshake (350ml Cup)
Rose syrup and shakkar whisked into creamy milk and chilled—this is pure indulgence with a floral soul. The rose is aromatic; the milk is rich; the sweetness is balanced. This is the milkshake that tastes like Lahori tradition and modern luxury combined. One cup is a complete experience. Celebration in every sip.
Rose Sherbet (350ml Cup)
An exotic rose sherbet made from rose extract, mixed with sugar and water to form a fragrant syrup. This is the drink that Lahori families serve to guests during hot afternoons. The rose is aromatic and authentic; the sweetness is balanced. Refreshing, elegant, traditional. This drink tastes like hospitality feels.
![Lemonade [Shikanji Nimbu Pani] (350ml Cup, No Straw)](https://ik.imagekit.io/fusionfood/lemonade.jpg)
Shikanjabeen [Nimbu Pani] (350ml Cup)
Lemonade (or Shikanji) made with fresh lemon or lime juice, sugar, pink Himalayan salt, mint, and spices. This is the drink that Lahori street vendors serve from carts to grateful customers in summer heat. The lime is bright; the salt is grounding; the mint is alive. This drink tastes like Lahore summers.
Zesty Lime Punch (350ml Cup)
Refreshing and energizing, this drink is prepared fresh with real lime and pink Himalayan salt—the zest is immediate, the refreshment is complete. This is the punch that wakes you up and cools you down simultaneously. One cup is pure vitality. This punch tastes like energy in liquid form.
Real Tangerine Juice (350ml Cup)
One hundred percent real tangerine juice in 380ml—pure citrus sunshine captured in a bottle. The flavour is authentic; the sweetness is natural; the refreshment is complete. This is juice that tastes like fruit, nothing else. Served without straw. One bottle tastes like Lahore's finest tangerines.
Iced Tea (350ml Cup)
Black tea, fresh milk, and brown sugar brewed together and served ice-cold—this is the tea that works when it's hot outside. Creamy from the milk; sweet from the sugar; refreshing from the cold. This is simple done perfectly. Served without straw. This tea tastes like afternoon comfort.
Iced Coffee (350ml Cup)
Freshly brewed coffee, chilled and served over ice with notes of chocolate and cinnamon—this is the coffee for warm days. Rich, approachable, completely refreshing. The chocolate notes add richness; the cinnamon adds warmth. Served without straw. This iced coffee tastes like modern tradition.