Lahori Desi Delivery Kitchen
Lahore on a Plate
Built by a Singaporean-Lahori husband-wife team, bringing Lahori food to your plate in 60 minutes.
How to Order
2 ways: order now or pre-order — your choice.
🍛 Vegan & Vegetarian
Lahori Chana
Slow-simmered chickpeas in a burnished onion-tomato masala—earthy, spiced, impossibly creamy. This is Old Lahore's soul on a plate. Pairs brilliantly with naan, roti, ghee chapati or fresh paratha. The kind of comfort food that makes you order it again tomorrow. And again the next day.
Punjabi Saag (Sarson da Saag)
Winter in Lahore, condensed into a bowl. Mustard greens and spinach so silky they melt on your tongue—peppery notes, earthy depth, finished with desi ghee. The dish Punjabi grandmothers make during cold months. Tastes of frost mornings and harvest fields. Serve with makki roti.
![Masoor Daal [Mum's Recipe]](https://images.lahori.sg/Images/Menu/masoor-daal.png)
Masoor Daal [Mum's Recipe]
Whole brown lentils dissolve into mahogany gravy—Punjabi through and through. Onions caramelized, tomatoes breaking down into umami. Tastes better the next day. Pair with rice, naan, or roti; spike with chutney or achar for another dimension. Health food that tastes like indulgence.
BBQ Chana Daal
Split gram lentils kissed by charred smoke—a Lahori street legend. The spiced onion-tomato foundation is rich; the BBQ finish is theatre. Protein-packed, deeply satisfying. Each mouthful reminds you why this humble daal conquered Punjab hearts. Best with tandoori roti or paratha.
Dhaba Mixed Daal
Dhaba soul on a plate. A silken blend of two lentil varieties of urid and chana daal—velvety, luxurious, deeply comforting. Lahori street vendors perfected this for decades. It tastes like home, feels like a warm hug. Pairs perfectly with plain roti or paratha anytime you need reassurance.
Kala Chana
Lahore's hearty street staple—black chickpeas stewed in haunting spices, simmered into thick gravy. What dawn carts serve to faithful queues. Bold, earthy flavours. Gravy clings to every tender chickpea; spices etch into memory. Pairs with naan, roti, or rice, but honest enough to stand alone.
Daal Tadka
Yellow lentils are the everyday essential—humble, hearty, electrifying. Slow-cooked to creamy silk, a sizzling cumin-ghee tadka with garlic and fiery red chilies ignites earthiness into bold comfort. Punjabi fire in a bowl, serves perfectly with rice or roti. For the fearless.
Daal Makhani
Whole black lentils are the patient pulse—unassuming, transformative, luxurious when understood. Slow-simmered overnight into velvet cream, butter and warming spices elevate earthiness into something transcendent. This is Punjabi opulence in a bowl. Serves perfectly with naan or rice. For the indulgent.
Anday Karelay (Bitter Gourd Eggs)
Bitter gourd is a brave vegetable—challenging, unforgettable, addictive once you understand it. Scrambled eggs fold in golden and tender, warming cumin notes mellow the tartness into something transcendent. Best with chapati for the adventurous. Subcontinental courage in a dish.
Aloo Baingan
Subcontinental families have been perfecting this for centuries: you're tasting history. Eggplant and potato, diced fine, cooked dry in traditional spices — no gravy, all impact. Seasoned to the core, this dish shows why eggplant *matters* in Pakistani cuisine. Pairs best with chapati or naan.
Aloo Gobi
Potatoes and cauliflower, diced small, tossed dry in Lahori spice blend that makes every piece sing. No heavy gravy—just maximum flavour and texture. This is the dish served at Punjabi roadside stops at midnight. It's humble, honest, transcendent with warm roti.
Aloo Anday
Potatoes and boiled egg in a gravy so thick it clings to every surface. Hot. Spicy. Dense. The kind of dish that sticks with you hours after you've eaten it because your body *felt* nourished. Lahori families serve it on hurried mornings and lazy Sundays with roti or rice.
![Ajwain [Carom Seeds] Paratha](https://food-cms.grab.com/item/SGITE2025051407052355803/photos/menueditor_item_762580b430e84f27853d667b4048a989_1747206295519089860.jpeg)
![Jaggery Roti [Gur ki roti]](https://images.lahori.sg/Images/Menu/jaggery-roti.jpg)
![Besan (Chickpea Flour) Roti [Missi Roti]](https://images.lahori.sg/Images/Menu/besan-roti.jpg)
![Aloo Tikki [4 pieces]](https://images.lahori.sg/Images/Menu/aloo-tikki.png)
![Dahi Bhallay [Dahi Vada]](https://images.lahori.sg/Images/Menu/dahi-bhallay.jpg)
![Lemonade [Shikanji Nimbu Pani] (350ml Cup, No Straw)](https://images.lahori.sg/Images/Menu/lemonade.jpg)
